Kingsley Smith opened his first restaurant in Sydney CBD in 1994 – fast forward 25 years & nine restaurants later, the doors to China Diner Bondi opened in 2014 & China Diner Double Bay in 2017. Seeing a gap in the Sydney market for high end dumplings, san choi bao & bao outside of Chinatown, over 200,000 dumplings have been consumed in the venue, through take-away & delivery. In 2019, China Diner refined the offering including a vegan section, but carefully maintaining all your favourites including duck pancakes, prawn & water chestnut har gow & xiao long bao. China Diner Bondi has recently undergone a transformation, with Sushi Train by CHINA

DINER opening, with a Chinese twist on a traditional Japanese sushi train. The Dining Room remains a firm favourite for Functions, with up to 100 people seated for weddings, birthdays, corporate events & product launches.
China Diner Double Bay has a more intimate feel, with five booths & outdoor seating.


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