Starters

Dim Sum

Meat & Seafood

Plant-Based

Rice & Noodles

KIDS

Dessert

*MENU SUBJECT TO SEASONAL CHANGE.
10% GRATUITY FOR GROUPS 10+ AND 15% surcharge PUBLIC HOLIDAYS

$35 Seasonal Lunch /pp

CHICKEN & SESAME ‘CHIKO’ ROLLS, BLOOD PLUM

STEAMED BBQ PORK BUN

WHITE CUT CHICKEN, GINGER & SHALLOT GF

STIR FRIED KING PRAWNS, XO SAUCE, ASPARAGUS, BABY CORN

MARKET GREENS, GARLIC, LUCKY SAUCE V GFO

JASMINE RICE

$49 PLANT BASED /PP

EDAMAME, CHILLI SALT V GF

VEGETARIAN SPRING ROLLS

SPINACH & WATER CHESTNUT DUMPLINGS V GF

VEGETARIAN SAN CHOI BAO GF

WOK FRIED SEASONAL VEGETABLES V, GFO

SILKEN TOFU, BLACK VINEGAR, CHIILLI, SESAME GF

MARKET GREENS, GARLIC, LUCKY SAUCE V GFO

VEGETARIAN FRIED RICE GFO

$59 /PP

PRAWN CRACKERS

XIAO LONG BAO (PORK SOUP DUMPLINGS) 

STEAMED BBQ PORK BUN

CRISPY CALAMARI, TOGARASHI PEPPER GF

PORK SAN CHOI BAO GFO

TWICE-COOKED CRISPY HALF CHICKEN, GINGER & SHALLOT GF

CHILLI CARAMEL PORK BELLY 

MARKET GREENS, GARLIC, LUCKY SAUCE V GFO

$69 /PP

PRAWN CRACKERS

CRISPY CALAMARI, TOGARASHI PEPPER GF

PRAWN & BLACK FUNGI WONTONS

XIAO LONG BAO (PORK SOUP DUMPLINGS) 

PRAWN SAN CHOI BAO GFO

WHITE CUT CHICKEN, GINGER, SHALLOT GF

STEAMED MARKET FISH, ASIAN GREENS GFO

CHILLI CARAMEL PORK BELLY 

MARKET GREENS, GARLIC, LUCKY SAUCE V GFO

All food banquets include jasmine rice. Food & drink banquets are whole table only, Min of 2 people per banquet.

ADD DESSERT 7PP 

MANGO PANCAKES

ADD 2 HR BEVERAGE PACKAGE 40PP

PROSECCO, ROSE, PINOT GRIGIO, SHIRAZ-CABERNET & DRAFT BEER 

(Available for groups of 10+ dining on a banquet menu)